FRIJE

Name: Shrimp and Smoked Salmon Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 280 g of pasta; 150 g of snow pea; 125 g of cream cheese; 4 tablespoon of light cream 4-5%; 100 ml of skim milk; 150 g of smoked salmon; 150 g of peeled shrimp; 12 cherry tomato; 1 teaspoon of fresh dill; 1 pinch of salt; 1 pinch of pepper

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Shrimp and Smoked Salmon Pasta

Don't have much time to cook? This pasta dish is ready in less than 30 minutes, so you have no excuse!

Weight Watchers

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Cook the tagliatelle or linguine in salted water according to the package instructions.
2. Meanwhile, cook the snow peas for 4-5 minutes in salted water.
3. Put the cream cheese, sour cream, and milk in a small saucepan and heat gently, stirring with a whisk or wooden spoon until creamy.
4. Drain the pasta and return it to the saucepan. Add the snow peas, smoked salmon, shrimp, cherry tomatoes, dill, and sauce. Season with pepper and salt sparingly. Mix over low heat for 2 minutes. Then serve garnished with dill.