Name: Wok with noodles, vegetables, and diced omelette
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 200 g of Chinese noodle; 4 egg; 0.33 tablespoon of soy sauce; 3 teaspoon of fresh chives; 3 teaspoon of sesame oil; 50 g of onion; 100 g of bell pepper; 200 g of pea; 1 garlic clove; 1 g of ginger powder; 1 pinch of salt; 1 pinch of pepper

Wok with noodles, vegetables, and diced omelette

Enjoy your meal!

Vegetarian Weight Watchers Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 12 minutes

Cost per serving: 0,63 €

Energy: 333 kcal / serving

Nutritional score:

Instructions

1. Bring water to a boil with a pinch of salt. Add the noodles, remove from heat immediately, and let sit for 3 minutes. Drain and set aside. In a bowl, beat the eggs into an omelette with soy sauce and chives. Set aside.
2. Heat 2 teaspoons of oil in a non-stick wok, sweat the onion and bell pepper for 3 minutes over medium heat. Push the ingredients to the side, add the snow peas, and continue cooking covered for 5 minutes. Stir occasionally and, if necessary, add a few tablespoons of water. Season with salt and pepper, sprinkle with garlic and ginger. Stir everything for 1 minute.
3. Push the ingredients to the side, add the remaining oil in the center, increase the heat. Pour in the omelette and cook for 2 minutes while stirring with a wooden spatula to scramble it: cut it into small pieces with the spatula. Untangle the noodles and add them to the wok. Stir everything for 1 minute over low heat. Adjust the seasoning.