Nutritional information *
-
Per serving
% RDA
-
Energy value
183 kcal
9 %
-
Fat
8,04 g
11 %
-
of which saturated
3,02 g
15 %
-
Carbohydrates
5,66 g
2 %
-
of which sugar
?
?
-
Protein
22,42 g
45 %
-
Fibers
0,14 g
?
-
More data
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Salt
0,2 g
3 %
-
Cholesterol
48 mg
?
-
sodium
79 mg
?
-
magnesium
31 mg
10 %
-
phosphorus
208 mg
26 %
-
potassium
369 mg
18 %
-
calcium
11 mg
1 %
-
manganese
0 mg
4 %
-
iron
1 mg
5 %
-
copper
0 mg
9 %
-
zinc
2 mg
11 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
20 µg
?
-
vitamin D
1 µg
14 %
-
vitamin E
0 mg
4 %
-
vitamin K
?
?
-
vitamin C
4 mg
7 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
34 %
-
vitamin B12
0 µg
31 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.