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Veal liver with vinegar

Discover our easy and quick recipe for Veal liver with vinegar on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Brown the slices of veal liver in a pan with butter. Add vinegar, salt, and pepper. Continue cooking for 8 to 10 minutes (medium-rare or well-done).
  • 2.   Transfer the meat to a serving dish, cover.
  • 3.   In the pan drippings, sauté the sliced shallots.
  • 4.   Serve the veal livers hot with the shallots, and sprinkle with chopped chives.

Notes & Suggestions

  • To soften the acidity of the vinegar, you can add a tablespoon of sour cream to the shallots at the end of cooking.

Ingredients for servings

  • 4 slice of calf liver
  • 3 shallots
  • 1 tablespoon of butter
  • 3 tablespoon of white balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

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