FRIJE

Instructions

• 1.   1. Preheat the oven to 180°C (350°F). Peel the potatoes, wash them, dry them, and then cut them into fairly thin slices. Wash, slice, and remove the seeds from the tomatoes. Rinse and dry the fish fillets.
• 2.   2. In an ovenproof dish, arrange half of the tomatoes, then half of the potatoes, and finally the fish fillets. Lightly season with salt and pepper.
• 3.   3. Cover with the second half of the potatoes and tomatoes. Season with salt and pepper again. Sprinkle with oregano. Drizzle with olive oil. Bake in the oven for about 45 minutes.