FRIJE

Instructions

• 1.   Mix the teriyaki sauce, 1 tablespoon of water, and 1 tablespoon of soy sauce.
• 2.   Marinate the tofu block, cut in half lengthwise, in the mixture for 2 hours.
• 3.   Peel the garlic. Slice the ginger. Peel and wash the spring onion, cut it into sections. Slice the chili pepper.
• 4.   Place all these ingredients, along with the remaining soy sauce and turmeric, in the broth and bring to a boil. Cook for 10 minutes.
• 5.   Add the noodles and cook for another 5 minutes.
• 6.   Meanwhile, boil the eggs for 6 minutes. Rinse them under cold water and peel them.
• 7.   Heat a large skillet and brown the tofu blocks for 10 minutes, flipping them halfway through cooking.
• 8.   In large bowls, divide the noodles, broth ingredients, tofu, eggs cut in half, and mushrooms. Pour the remaining hot broth over them, sprinkle with chives, and serve immediately.