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Lentil Salad with Salmon and Citrus

Summer Salad
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes

Instructions

  • 1.   Cook the lentils and let them cool.
  • 2.   Cook the salmon fillets for 3 to 4 minutes in the microwave, covered.
  • 3.   Mix the citrus salad with olive oil and herbs.
  • 4.   Add the lentils and salmon. Season with salt and pepper to taste.

Notes & Suggestions

  • source: https://www.picard.fr/recettes/salade-de-lentilles-au-saumon-et-aux-agrumes-R1399.html?cgid=recettes-type-entrees

Ingredients for servings

  • 240 g of dry green lentil
  • 2 salmon fillet (skinless)
  • 200 g of picard citrus salad
  • 1 tablespoon of basil
  • 1 tablespoon of fresh mint
  • 3 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.