1. In a salad bowl, mix the zucchini into small pieces, the wheat, and three glasses of water (30 cl).
2. Cover with plastic wrap and cook for 10 minutes at 850 watts in the microwave.
3. Remove the excess water and let it cool.
4. Add the sliced radishes, diced avocados, surimi, lemon juice, and olive oil.
5. Season with salt and pepper and enjoy with mayonnaise.