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Rabbit Cacciatora
Instructions
- 1. Heat the oil in a casserole dish. Sauté the rabbit loins with the shallot for 1 minute. Season with salt and pepper. Add the diced tomatoes and then the wine. Stir and scrape the meat juices. Let cook for 4 minutes while stirring.
- 2. Add the two bell peppers, garlic, mushrooms, and rosemary. Incorporate the diluted starch while stirring. Cover and let cook on low heat for 25 minutes: stir occasionally and, if necessary, add a little liquid (water or chicken broth) during cooking.
Ingredients for servings
-
1 teaspoon of olive oil -
4 rabbits -
1 shallot -
2 diced tomatoes -
150 ml of red wine -
2 bell peppers -
2 garlic cloves -
230 g of button mushroom -
1 teaspoon of rosemary -
1 teaspoon of potato starch -
2 tablespoon of water -
1 pinch of salt -
1 pinch of pepper
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