GratinWeight WatchersCourse: Main coursePreparation: 10 minutesCooking: 30 minutesCost per serving: 2,52 €Energy: 224 kcal / serving
1. Preheat the oven to 180 ° C (th.6). Cut the tomatoes into small pieces. In a pan covered with a baking sheet, cook the tomatoes for 5 minutes. Then add the mustard, the chopped garlic cloves, the crème fraîche, leave to reduce for 5 minutes then sprinkle with polenta. Let the semolina thicken for 5 minutes.
2. Mix the raw cod fillets. Add this fish puree to the tomato mixture. Add the chopped basil leaves, salt and pepper. Mix well.
3. Pour this brandade into a non-stick baking dish and bake for 30 minutes.