FRIJE

Instructions

• 1.   In a bowl, mix peanut butter, agave syrup, and soy sauce. Set aside.
• 2.   In a wok, add crushed garlic clove, coconut oil, finely minced ginger, and thinly sliced green onion stalks.
• 3.   Sauté for a few minutes. Add thinly sliced chicken and sauté for a few more minutes.
• 4.   Then add thinly sliced carrots, half a sliced bell pepper, finely chopped Chinese cabbage, edamame beans, and half a sliced zucchini. Sauté until the vegetables are cooked but still slightly crunchy.
• 5.   Finally, add the previously prepared sauce.
• 6.   Add the noodles, sauté for a few minutes, and serve, sprinkled with cilantro leaves and crushed peanuts.