FRIJE

Name: Naans (Indian bread)
Prep time: 20 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 300 g of flour; 1 egg; 2 yogurt; 1 teaspoon of dried baker's yeast; 1 teaspoon of brown sugar; 1 tablespoon of olive oil; 2 pinch of salt

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Naans (Indian bread)

Vegetarian

Course: Side dish

Preparation time: 20 minutes

Cooking time: 5 minutes

Rest time: 180 minutes

Cost per serving: 0,09 €

Energy: 170 kcal / serving

Nutritional score:

Instructions

1. In a bowl, beat together the yogurt and the egg. Add the oil.
2. In a mixing bowl, combine the flour, sugar, yeast, and 2 pinches of salt. Make a well and incorporate the contents of the bowl. Gradually incorporate the flour and knead the dough for a few minutes. You should obtain a compact and smooth dough. Form a ball and place it in a bowl.
3. Cover the bowl with a damp cloth. Place it in a warm place (20-23°C). Let it rise for 3 hours.
4. Preheat the broiler of the oven (Th 7). Lightly knead the dough again and divide it into 8 balls. Roll out each ball into circular discs about one centimeter thick. Brush each disc with melted butter on both sides. Place the naans on a baking sheet and bake them in the oven for 5 minutes on each side. Flip them as soon as they are golden brown.
5. Keep the naans warm in a cloth until ready to serve.