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Sardines

Fish
Course: Main course
Preparation time: 10 minutes

Instructions

  • 1.   Open the can of sardines.
  • 2.   Remove the bones from the fish.
  • 3.   Peel and chop the shallot into small pieces.
  • 4.   Mix with the sardines. Season with salt and pepper, and serve on a slice of bread or with fries.

Ingredients for servings

  • 1 large can of tomato pilchards
  • 1 medium shallot
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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