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Egg muffin (lazy)

Fast & easy
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 5 minutes
Cost per serving: 0,90 €


  • 1.   Cut the muffin in half and place on the toaster. (or in the oven at 150 ° C (thermostat 5))
  • 2.   Meanwhile, cook the egg: Method of laziness: crack the egg in a ramekin (about the diameter of the muffin), salt and pepper, pierce the yolk and cover with the slice of bacon then cook in the microwave between 30 and 60s: to watch (the yolk explodes otherwise and hello the catamaran) if not cook the fried egg, salt, pepper and turn it over at the end of cooking to give a smooth texture to the yolk and toast the slice very quickly bacon in the hot pan
  • 3.   Make the sandwich: Spread the lower part of the muffin with ketchup, cover with the cheese slice, then place the cooked egg and the bacon slice.



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Ingredients for servings

  • 1 english muffin
  • 1 egg
  • 1 slice of bacon
  • 1 slice of slice of cheese
  • 1 teaspoon of tomato ketchup (optional)
  • salt (according to taste)
  • pepper (according to taste)