Fast & easyCourse: BreakfastPreparation time: 5 minutesCooking time: 5 minutesCost per serving: 0,90 €
1. Cut the muffin in half and place on the toaster. (or in the oven at 150 ° C (thermostat 5))
2. Meanwhile, cook the egg: Method of laziness: crack the egg in a ramekin (about the diameter of the muffin), salt and pepper, pierce the yolk and cover with the slice of bacon then cook in the microwave between 30 and 60s: to watch (the yolk explodes otherwise and hello the catamaran) if not cook the fried egg, salt, pepper and turn it over at the end of cooking to give a smooth texture to the yolk and toast the slice very quickly bacon in the hot pan
3. Make the sandwich: Spread the lower part of the muffin with ketchup, cover with the cheese slice, then place the cooked egg and the bacon slice.