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Foie gras and fig tartlets

Recipe for about a dozen tartlets.

Christmas Eve Party Easter Aperitif Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 126 kcal / serving

Instructions

  • 1.   Preheat the oven to 170°C (340°F).
    Separate the egg whites from the yolks. Whisk the yolks with the Parmesan cheese, oil, and white wine.
    Add the flour and allspice at once and mix vigorously.
  • 2.   Beat the egg whites until stiff peaks form.
    Incorporate 1/3 of the egg whites into the batter, mixing vigorously.
    Then gently fold in the remaining egg whites.
    Transfer the batter into a piping bag and pipe it into boat-shaped molds.
    Bake for 15 minutes.
    Remove the biscuits from the molds and let them cool on a wire rack.
  • 3.   Using a knife or spoon, lightly hollow out the tartlets to make room for the filling.
  • 4.   Place 1/2 tsp of fig jam on each tartlet and sprinkle with a few shavings of foie gras.
    Chill before serving.

Ingredients for servings

  • Pour la génoise salée :
  • 4 eggs
  • 20 g of grated parmesan
  • 2 tablespoon of olive oil
  • 2 tablespoon of white wine
  • 125 g of flour
  • 4 pinch of four spices
  • Pour la garniture :
  • 6 teaspoon of fIG jam
  • 80 g of foie gras

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    126 kcal
    6 %
  • Fat
    8,57 g
    12 %
  • of which saturated
    2,97 g
    15 %
  • Carbohydrates
    7,26 g
    3 %
  • of which sugar
    ?
    ?
  • Protein
    4,2 g
    8 %
  • Fibers
    0,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.