FRIJE

Name: Beef Stir-Fry with Vegetable Medley
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 600 g of beef; 0.5 bunch of green onion; 2 garlic clove; 3 tablespoon of oil; 0.5 cucumber; 2 carrot; 250 ml of meat broth; 4 tablespoon of sour cream; 2 teaspoon of horseradish; 1 bag of fine herbs; salt (according to taste); pepper (according to taste)

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Beef Stir-Fry with Vegetable Medley

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Instructions

1. Slice the beef. Sort the onions, rinse them, and slice them into rounds.
Peel and chop the garlic.
2. Heat the oil in a sauté pan and brown the beef on all sides, stirring constantly.
Add the onions and garlic, let simmer.
3. Peel and dice the cucumber and carrots. Add them to the beef.
4. Pour in the beef broth and let simmer for about 10 minutes.
Stir in the sour cream and horseradish, season with salt and pepper.
Add the fresh herbs. Serve with mashed potatoes.