Name: Baileys with Thermomix
Prep time: 5 min
Cook time: 17 min
Yield: 1 servings
Ingredients: 100 g of milk chocolate; 200 g of sweetened condensed milk; 375 g of unsweetened condensed milk; 150 g of liquid fresh cream; 0.5 tablespoon of instant coffee; 350 g of whiskey

Baileys with Thermomix

Here is the recipe to make your homemade Baileys using your Thermomix. Baileys Irish Cream is a liqueur made with cream and whiskey. If you're hosting, Baileys is always a good idea for an aperitif or to end a meal. Obviously, this recipe doesn't produce a Baileys that is strictly identical to the brand's, but it comes very close. In any case, it's a delicious whiskey cream and a great opportunity for you to shine by saying "I made it myself!" This recipe allows you to make approximately 1 liter of Baileys, which you can store in the fridge for up to 2 months. Ref: https://www.cookomix.com/recettes/baileys-thermomix/

Vegetarian Thermomix

Course: Other

Preparation time: 5 minutes

Cooking time: 17 minutes

Energy: 2974 kcal / serving

Instructions

1. Place 100 grams of chopped milk chocolate in the Thermomix and pulverize for 10 sec/speed 9. Then scrape the sides of the bowl with a spatula.
2. Heat for 5 min/50°C/speed 3. Scrape the sides of the bowl again with a spatula.
3. Add 200 grams of sweetened condensed milk to the Thermomix and heat for 5 min/50°C/speed 3.
4. Add 375 grams of unsweetened condensed milk, 150 grams of liquid fresh cream, and ½ tablespoon of dissolved instant coffee (dissolved in 1.5 tablespoons of boiling water) to the Thermomix. Heat for 2 min 30 sec/50°C/speed 3.
5. Transfer the contents of the Thermomix to a container.
6. Place 350 grams of whiskey in the Thermomix and mix for 5 sec/speed 8.
7. Transfer the whiskey to the container and mix with a spatula.
8. Transfer your Baileys to a bottle.
9. Store in the fridge.
10. Don't forget the ice cubes when serving :).