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Omelette with herbs

For a tasty breakfast or a light dinner, this omelet will delight your taste buds. (Photo taken from the internet)

Vegetarian Egg
Course: Main course
Preparation: 3 minutes
Cooking: 7 minutes


  • 1.   Beat your eggs with salt, pepper to taste, with half of the spices and herbs.
  • 2.   Over low heat, put the olive oil in a pan and put the rest of the herbs and spices in it, letting the flavors and fragrances emerge for around thirty seconds.
  • 3.   Pour the eggs into the pan, ensuring that the liquid is evenly distributed. As soon as the eggs are no longer visibly liquid, put the lid on for 2 min to standardize the cooking. Roll your omelet and enjoy. If you like well-cooked eggs, transfer to the oven to finish cooking.
  • 4.   Serve for breakfast with smoked cheese, or as a main dish with green salad. Possibility of adding mushrooms (to be fried before adding the eggs), or grated cheese directly to the eggs.



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Ingredients for servings

  • 4 eggs
  • 2 teaspoon of mixture of parsley and garlic
  • 1 teaspoon of garlic
  • 1 teaspoon of onion powder
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)