For a tasty breakfast or a light dinner, this omelet will delight your taste buds. (Photo taken from the internet)
VegetarianEggCourse: Main coursePreparation: 3 minutesCooking: 7 minutes
1. Beat your eggs with salt, pepper to taste, with half of the spices and herbs.
2. Over low heat, put the olive oil in a pan and put the rest of the herbs and spices in it, letting the flavors and fragrances emerge for around thirty seconds.
3. Pour the eggs into the pan, ensuring that the liquid is evenly distributed. As soon as the eggs are no longer visibly liquid, put the lid on for 2 min to standardize the cooking. Roll your omelet and enjoy. If you like well-cooked eggs, transfer to the oven to finish cooking.
4. Serve for breakfast with smoked cheese, or as a main dish with green salad. Possibility of adding mushrooms (to be fried before adding the eggs), or grated cheese directly to the eggs.