For a tasty breakfast or a light dinner, this omelette will delight your taste buds.
(Photo taken from the internet)
VegetarianEggCourse: Main coursePreparation time: 3 minutesCooking time: 7 minutes
Instructions
1. Beat your eggs with salt, pepper to taste, and half of the spices and herbs.
2. On low heat, put the olive oil in a pan and add the remaining herbs and spices, let the flavors and aromas release for about thirty seconds.
3. Pour the eggs into the pan, making sure the liquid is evenly distributed. As soon as the eggs are no longer visibly liquid, cover for 2 minutes to even out the cooking. Roll your omelette and enjoy.
If you like well-cooked eggs, transfer to the oven to complete the cooking.
4. Serve for breakfast with smoked cheese, or as a main dish with green salad.
You can also add mushrooms (sauté them before adding the eggs) or grated cheese directly to the eggs.