FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Slice the eggplants into 1 cm thick rounds.
• 3.   Sauté them in olive oil with a squeeze of lemon juice until they are well cooked.
• 4.   Grease a dish and add pine nuts and rosemary.
• 5.   Arrange the eggplant slices in the dish, alternating with sun-dried tomatoes.
• 6.   Cover with puff pastry and bake for 25 minutes.
• 7.   It's delicious!

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_la-delicieuse-tatin-d-aubergines_52325.aspx