FRIJE

Instructions

• 1.   Make the "spice" mixture for gingerbread
  » Place all the ingredients (except those already ground into powder) in the small bowl of a sturdy blender.
  » Blend.
  » Add the spices that have already been ground into powder.
  » Mix.
  » Store in a jam jar, away from light.
• 2.   Fill the steamer basket one-third full and heat it up.
• 3.   Meanwhile, mix the flours and starches with the almond powder and baking soda in a bowl.
• 4.   Add the spices.
• 5.   In another bowl, mix the honey and water.
• 6.   Pour the mixture over the dry ingredients and obtain a smooth and creamy preparation, which you pour into the pre-greased mold.
• 7.   Cook for 1 hour on the steamer basket.
• 8.   Wait at least 30 minutes before unmolding (you can leave it at room temperature).
• 9.   Let it dry on a rack for at least one day.

Notes & Suggestions

• Tip: It is preferable to prepare it the day before so that it holds well when slicing, once the gingerbread has rested.
• Can be stored in the refrigerator.
• Let it rest in the open air for 1 week if the spices are too strong.