FRIJE

Instructions

• 1.   Cook the pasta in a large pot of salted boiling water for the time indicated on the package for normal cooking. Drain, reserving some cooking water. Let cool.
• 2.   String the snow peas and wash them. Blanch them in a pot of salted boiling water for 5 minutes, then drain and immediately plunge them into a bowl of ice water. Drain after 5 minutes.
• 3.   Wash, dry, and separate the basil leaves. Reserve a few leaves for garnish. Peel the garlic. Blend together the basil, garlic, pine nuts, and Parmesan cheese. Gradually add the oil while blending. _ Alternatively, use store-bought pesto!
• 4.   Place the pasta in a large dish. Add the pesto and mix, adding some pasta cooking water. Stir in the snow peas, grate the lemon zest over the top, and add a little of its juice. Mix well and garnish with basil leaves before serving.

Notes & Suggestions

• https://www.regal.fr/recettes/plats/salade-de-fusilli-et-pois-mange-tout-au-citron-et-au-pesto-10044