Preheat oven to 200°C (392°F) 1- Melt the butter and chocolate in the microwave. 2- Mix the eggs and sugar together and beat with an electric whisk for at least 5 minutes. Add the flour and incorporate the chocolate mixture. 3- Bake for 10-15 minutes.
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Chocolate Fondant
Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,48 €
Energy: 583 kcal / serving
Nutritional score:
Instructions
Aucune instruction disponible pour cette recette
Ingredients for servings
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200 g of dark baking chocolate -
1 bag of vanilla sugar -
150 g of brown sugar -
100 g of wheat flour -
4 eggs -
150 g of butter
Rates (1)
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Nutritional information *
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Per serving% RDA
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Energy value583 kcal29 %
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Fat34,46 g49 %
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of which saturated21,76 g109 %
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Carbohydrates54,33 g21 %
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of which sugar39,54 g44 %
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Protein8,32 g17 %
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Fibers3,51 g?
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More data
* As an indication, before cooking, RDA of the EU.