FRIJE

Name: Turkey cutlets with mashed potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 turkey cutlet; 3 tablespoon of oil; 150 ml of white wine; 150 ml of heavy cream; 1 tablespoon of cornstarch (optional); 1 bag of instant mashed potatoes; 250 ml of vegetable broth; 100 g of pumpkin (optional); 2 tablespoon of sour cream; salt (according to taste); pepper (according to taste)

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Turkey cutlets with mashed potatoes

Autumn

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Tenderize the cutlets with a mallet, season with salt and pepper.
Sear them for about 4 to 5 minutes on each side in hot oil.
Remove them and keep them warm.
2. Deglaze the cooking juices with white wine, let it reduce a little.
Mix it with heavy cream.
Thicken if necessary with cornstarch before seasoning.
3. Prepare the mashed potatoes with vegetable broth following the instructions on the package.
Add diced pumpkin (canned, for example) with 2 tablespoons of its juice and sour cream, mix.
Season with salt and pepper.
Serve with the turkey cutlets and the sauce.