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Turkey cutlets with mashed potatoes

Autumn Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 422 kcal / serving

Instructions

  • 1.   Tenderize the cutlets with a mallet, season with salt and pepper.
    Sear them for about 4 to 5 minutes on each side in hot oil.
    Remove them and keep them warm.
  • 2.   Deglaze the cooking juices with white wine, let it reduce a little.
    Mix it with heavy cream.
    Thicken if necessary with cornstarch before seasoning.
  • 3.   Prepare the mashed potatoes with vegetable broth following the instructions on the package.
    Add diced pumpkin (canned, for example) with 2 tablespoons of its juice and sour cream, mix.
    Season with salt and pepper.
    Serve with the turkey cutlets and the sauce.

Ingredients for servings

  • 4 turkey cutlets
  • 3 tablespoon of oil
  • 150 ml of white wine
  • 150 ml of heavy cream
  • 1 tablespoon of cornstarch (optional)
  • 1 bag of instant mashed potatoes
  • 250 ml of vegetable broth
  • 100 g of pumpkin (optional)
  • 2 tablespoon of sour cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    422 kcal
    21 %
  • Fat
    26,04 g
    37 %
  • of which saturated
    11,49 g
    57 %
  • Carbohydrates
    5,68 g
    2 %
  • of which sugar
    2,45 g
    3 %
  • Protein
    34,21 g
    68 %
  • Fibers
    0,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.