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Boiled Potatoes

Vegetarian Vegan Potato
Course: Side dish
Preparation time: 5 minutes
Cooking time: 20 minutes
Cost per serving: 0,14 €
Energy: 161 kcal / serving
Nutritional score:

Instructions

  • 1.   Place whole potatoes, or cut into large pieces, in a saucepan and cover with cold water.
  • 2.   Bring to a boil.
  • 3.   Add salt (about 1 teaspoon of salt per liter of water).
  • 4.   Cover and reduce heat to maintain a simmer.
  • 5.   Whole potatoes cook in 20 minutes, while cut potatoes take 10 to 15 minutes.

Ingredients for servings

  • 400 g of potato
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    0,36 g
    1 %
  • of which saturated
    0,08 g
    0 %
  • Carbohydrates
    32,4 g
    12 %
  • of which sugar
    1,56 g
    2 %
  • Protein
    4,32 g
    9 %
  • Fibers
    3,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.