FRIJE

Name: Vegetable and White Wine Risotto
Prep time: 25 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 onion; 2 tablespoon of olive oil; 200 g of Arborio rice; 800 ml of vegetable broth; 2 green onion; 2 leek; 1 tablespoon of oil; 100 g of green pea (frozen); 50 g of button mushroom; 150 ml of white wine; 1 tablespoon of dried thyme; salt (according to taste); pepper (according to taste)

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Vegetable and White Wine Risotto

Vegetarian Vegan Summer

Course: Side dish

Preparation time: 25 minutes

Cooking time: 25 minutes

Cost per serving: 0,78 €

Energy: 371 kcal / serving

Nutritional score:

Instructions

1. Peel and chop the onions. Sauté them in hot olive oil.
Add the rice and cook for 2 minutes, stirring regularly.
Gradually pour in the vegetable broth to cover the rice.
Continue adding broth as it is absorbed, while stirring regularly.
2. Wash the spring onions and leeks. Slice them, then sauté in hot oil.
Add the frozen peas.
Simmer while stirring.
3. Clean the mushrooms, wipe them with a damp cloth, then slice them. Add them to the vegetables.
Pour in the white wine and bring to a boil.
Season with salt, pepper, and thyme.
Incorporate the vegetables into the rice before serving.