FRIJE

Name: Fish Goulash with Cucumbers
Prep time: 25 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 onion; 1 tablespoon of butter; 2 cucumber; 2 tablespoon of flour; 250 ml of vegetable broth; 125 g of sour cream; 2 tablespoon of mustard; 1 teaspoon of sugar; 400 g of black pollock fillet; 1 tablespoon of lemon juice; 0.5 bunch of fresh dill; 1 bag of mashed; salt (according to taste); pepper (according to taste)

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Fish Goulash with Cucumbers

Spring Fish

Course: Main course

Preparation time: 25 minutes

Cooking time: 10 minutes

Instructions

1. Peel and chop the onions. Sauté them in hot butter until golden.
Peel the cucumbers, remove the seeds, cut them into 2cm pieces, and briefly sauté them with the onions.
2. Sprinkle with flour, let it thicken, then add vegetable broth. Add cream and mustard.
Mix well. Season with salt, pepper, and a touch of sugar.
3. Cut the fish fillets into strips. Season with salt, pepper, drizzle with lemon juice, and cook for 4 minutes with the cucumbers.
Rinse the dill, pat it dry, chop it, and sprinkle it over the dish.
Serve with mashed potatoes.