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Forest Lamb (USB)

Ideal dish for Easter tables This recipe is from the cookeo USB key

Cookeo
Course: Main course
Preparation time: 15 minutes
Cooking time: 14 minutes

Instructions

  • 1.   Cut the lamb shoulder into 30 to 40g cubes and coat them with flour.
    Peel and finely chop the onions. Peel and cut the carrots into sticks. Peel the potatoes and cut them into large pieces.
  • 2.   Pour oil into the cookeo pot. Preheat in "browning" mode.
  • 3.   Brown the meat cubes (in batches if necessary) then remove the meat and set it aside.
    Sauté the mushrooms.
  • 4.   Stop browning.
    Add water, meat, and other ingredients, finishing with the potatoes. Season.
  • 5.   Cook under pressure for 14 minutes.

Ingredients for servings

  • 1.2 kg of Lamb shoulder
  • 3 onions
  • 300 g of carrot
  • 600 g of wild mushroom
  • 1 bunch of bouquet garni
  • 3 g of garlic powder
  • 600 g of potato
  • 3 tablespoon of oil
  • 20 cl of water
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.