Nutritional information *
-
Per serving
% RDA
-
Energy value
432 kcal
22 %
-
Fat
30,58 g
44 %
-
of which saturated
6,25 g
31 %
-
Carbohydrates
3,48 g
1 %
-
of which sugar
2,26 g
3 %
-
Protein
32,38 g
65 %
-
Fibers
4,74 g
?
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More data
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Salt
0,87 g
15 %
-
Cholesterol
56 mg
?
-
sodium
298 mg
?
-
magnesium
57 mg
19 %
-
phosphorus
235 mg
29 %
-
potassium
822 mg
41 %
-
calcium
30 mg
4 %
-
manganese
0 mg
15 %
-
iron
1 mg
9 %
-
copper
0 mg
25 %
-
zinc
1 mg
7 %
-
selenium
344 µg
625 %
-
iodine
?
?
-
vitamin A
7 µg
1 %
-
beta-carotene
46 µg
?
-
vitamin D
6 µg
114 %
-
vitamin E
5 mg
54 %
-
vitamin K
23 µg
31 %
-
vitamin C
4 mg
7 %
-
vitamin B1
0 mg
7 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
17 mg
95 %
-
vitamin B5
1 mg
24 %
-
vitamin B6
1 mg
36 %
-
vitamin B12
3 µg
285 %
-
vitamin B9
107 µg
53 %
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Less data
* As an indication, before cooking, RDA of the EU.