FRIJE

Instructions

• 1.   Steam the green beans "al dente" like pasta.
• 2.   Cut the ham into thin strips.
• 3.   Melt the margarine gently in a pan, add the ham and cook gently for 5 minutes until golden.
• 4.   Add 3 tablespoons of fresh cream and heat for 2 minutes over low heat.
• 5.   Season with pepper and nutmeg.
• 6.   In a bowl, beat the egg yolks with the remaining tablespoon of fresh cream.
• 7.   Drain the green beans.
• 8.   Place them in the preheated serving dish and cover.
• 9.   Add the contents of the pan to the egg-cream mixture.
• 10.   Pour this mixture over the kept warm green beans and serve immediately.