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Roasted Autumn Vegetable and Ricotta Pizza

A vegetarian pizza that is both mild and flavorful, with roasted autumn vegetables placed on a ricotta base and topped with mozzarella.

Pizza
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Place all the vegetables in a bowl and drizzle with olive oil, salt, and pepper. Mix well. Arrange them on a baking sheet lined with parchment paper. Roast until the vegetables are tender and starting to brown, about 20 minutes.
  • 3.   Place the pizza dough on a baking sheet lined with parchment paper. Spread a layer of ricotta, then add the grilled vegetables. Sprinkle with grated mozzarella and drizzle with olive oil. Finish with rosemary. Season to taste and bake for 20 minutes.

Ingredients for servings

  • 400 g of squash
  • 1 red onion
  • 2 garlic cloves
  • 2 potatoes
  • 250 g of carrots cut into sections
  • 15 ml of olive oil
  • 1 pizza dough
  • 1 tablespoon of rosemary
  • 100 g of grated mozzarella (optional)
  • 100 g of mascarpone (optional)
  • 100 g of ricotta (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.