FRIJE

Name: Mushroom and Spinach Pasta
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 200 g of pasta; 200 g of button mushroom; 130 g of fresh spinach; 250 ml of soy cream; 1 shallot; 1 garlic clove; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Mushroom and Spinach Pasta

Vegan Vegetarian Pasta

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 1,23 €

Energy: 642 kcal / serving

Instructions

1. Cook the pasta according to the recommended cooking time minus 1 minute (e.g. if 7 minutes is recommended, cook for 6 minutes).
2. Meanwhile, finely chop the shallot, garlic, and mushrooms, and sauté them in a pan with a tablespoon of olive oil.
3. Once the mushrooms are golden, add the spinach and stir until wilted.
4. Add the soy cream, salt, and pepper, and let simmer for a few minutes to obtain a creamy sauce.
5. When the sauce is ready, add the drained pasta to the pot and let simmer for another minute while stirring. Serve and enjoy! Bon appétit!