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Pita bread

Vegetarian Vegan Bread
Course: Other
Preparation time: 20 minutes
Cooking time: 10 minutes
Rest time: 60 minutes
Cost per serving: 0,06 €
Energy: 187 kcal / serving

Instructions

  • 1.   Dissolve the baker's yeast in water with a pinch of sugar for 10 minutes.
  • 2.   Put the flour and salt in a bowl, mix well, and add the water with the yeast. Knead until a ball forms.
  • 3.   Place the ball on the work surface and knead for 5 minutes. Oil the resulting ball and cover with plastic wrap, let it rise for at least 1 hour.
  • 4.   Divide the dough into 4 after removing the air, then roll it out with a rolling pin.
  • 5.   Cook in a hot pan without any fat for 3 to 5 minutes, flipping the bread.

Ingredients for servings

  • 200 g of flour
  • 1 teaspoon of dried baker's yeast
  • 1 teaspoon of salt
  • 1 pinch of sugar
  • 100 ml of water
  • 1 teaspoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    187 kcal
    9 %
  • Fat
    1,68 g
    2 %
  • of which saturated
    0,26 g
    1 %
  • Carbohydrates
    34,06 g
    13 %
  • of which sugar
    0,81 g
    1 %
  • Protein
    7,21 g
    14 %
  • Fibers
    1,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.