FRIJE

Instructions

• 1.   Wash and cut the mushrooms into pieces. Set aside.
• 2.   In a hot non-stick pan with a drizzle of olive oil, sweat the onion for 7 to 8 minutes. Add the cumin seeds and cook for an additional 1 to 2 minutes, stirring regularly. Remove from heat and set aside.
• 3.   Cook the gnocchi according to the package instructions. Set aside.
• 4.   In the same hot pan with a drizzle of olive oil, sauté the mushrooms with ½ teaspoon of salt. Cook for 6 to 7 minutes over high heat, stirring regularly to brown the mushrooms, then add the thyme and cook for an additional 1 minute. Deglaze with balsamic vinegar.
• 5.   Add the onion, gnocchi, crumbled feta, chopped herbs, chili, and red pepper flakes to the pan. Reheat everything for a few moments while stirring.
• 6.   Serve hot!