A flavorful, fresh, and easy-to-make cake with the delicious taste of Etorki cheese.
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Etorki Cheese, Tomato, and Turkey Ham Cake
Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes
Energy: 145 kcal / serving
Instructions
- 1. Step 1:
- 2. Preheat the oven to 180°C (350°F). In a bowl, whisk together the flour, baking powder, and 3 eggs. Step 2:
- 3. Add the milk and oil, and mix until you have a smooth batter. Stir in cubes of Etorki cheese. Step 3:
- 4. Add the diced turkey ham and tomatoes to the batter. Step 4:
- 5. Pour the batter into a greased loaf pan. Step 5:
- 6. Bake for fifty minutes. Check for doneness with a knife.
Ingredients for servings
-
200 g of basque Etorki cheese -
4 slice of turkey ham -
3 eggs -
2 tomatoes -
100 g of flour -
15 cl of milk -
4 cl of oil -
1 bag of baking powder
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value145 kcal7 %
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Fat7,11 g10 %
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of which saturated1,41 g7 %
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Carbohydrates10,9 g4 %
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of which sugar2,12 g2 %
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Protein8,93 g18 %
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Fibers0,91 g?
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More data
* As an indication, before cooking, RDA of the EU.