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Etorki Cheese, Tomato, and Turkey Ham Cake

A flavorful, fresh, and easy-to-make cake with the delicious taste of Etorki cheese.

Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes

Instructions

  • 1.   Step 1:
  • 2.   Preheat the oven to 180°C (350°F). In a bowl, whisk together the flour, baking powder, and 3 eggs. Step 2:
  • 3.   Add the milk and oil, and mix until you have a smooth batter. Stir in cubes of Etorki cheese. Step 3:
  • 4.   Add the diced turkey ham and tomatoes to the batter. Step 4:
  • 5.   Pour the batter into a greased loaf pan. Step 5:
  • 6.   Bake for fifty minutes. Check for doneness with a knife.

Ingredients for servings

  • 200 g of basque Etorki cheese
  • 4 slice of turkey ham
  • 3 eggs
  • 2 tomatoes
  • 100 g of flour
  • 15 cl of milk
  • 4 cl of oil
  • 1 bag of baking powder

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.