This last-minute recipe idea for a savory leek and chorizo tart is quick, easy, and delicious, sure to impress your guests.
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Leek and Chorizo Tart
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 1,55 €
Energy: 894 kcal / serving
Nutritional score:
Instructions
- 1. Preheat the oven to 190°C (375°F).
- 2. Wash and slice the leeks. Slice the chorizo.
- 3. In a frying pan, sauté the leeks in olive oil. Then add the chorizo slices.
- 4. In a bowl, beat the eggs with the cream, salt, grated cheese, and pepper. Set aside the mixture.
- 5. Unroll the pie crust and place it in a tart pan. Add the leek and chorizo mixture, then pour the tart mixture on top. Bake for 35 minutes.
Ingredients for servings
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2 tablespoon of olive oil -
700 g of leek -
230 g of chorizo -
30 cl of heavy cream -
100 g of grated cheese -
2 eggs -
1 pinch of salt -
1 pinch of pepper
Rates
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Nutritional information *
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Per serving% RDA
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Energy value894 kcal45 %
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Fat71,77 g103 %
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of which saturated36,91 g185 %
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Carbohydrates29,69 g11 %
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of which sugar9,84 g11 %
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Protein28,66 g57 %
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Fibers4,74 g?
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More data
* As an indication, before cooking, RDA of the EU.