FRIJE

Instructions

• 1.   Place a slice of goat cheese on six blinis.
• 2.   Add a slice of smoked salmon.
• 3.   Cover with the remaining blinis.
• 4.   Preheat the oven to 180°C (350°F).
• 5.   Place the croque-blinis on a baking sheet lined with parchment paper.
• 6.   Bake for about 10 minutes, until the cheese is melted. Cover with aluminum foil if cooking too quickly.
• 7.   Remove the croque-blinis from the oven and place small piles of salmon roe on each one. Serve with lemon wedges and garnish with a few sprigs of chives.

Notes & Suggestions

• source: AFDIAG