FRIJE

Name: Chickpea Fritters
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 250 g of chickpeas (canned, drained weight); 1 onion; 2 garlic clove; 25 g of parsley; 2 bird's eye chili; 1 tablespoon of ground coriander; 0.5 teaspoon of ground cumin; 0.5 teaspoon of black pepper; 2 egg; 3 tablespoon of flour; 2 teaspoon of baking powder; 1 frying oil

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Chickpea Fritters

Vegetarian

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 0,27 €

Energy: 169 kcal / serving

Instructions

1. In a glass bowl, put the chickpeas, cover them with water and let them soak for 48 hours. Change the water every day.
2. Drain the chickpeas, put them in the bowl of a food processor with the onion, garlic, parsley, bird's eye chilies, coriander, cumin, pepper, and eggs. Blend into a smooth paste. Incorporate the flour and baking powder.
3. Heat the oil in a large frying pan.
4. Shape the dough into fritters and fry them in small quantities in the hot oil until golden brown.
5. Serve with tomato sauce, according to your taste.