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Mushroom and Truffle Oil Pizza (Bread Maker)

Pizza
Course: Main course
Preparation: 15 minutes
Cooking: 14 minutes

Instructions

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Ingredients for servings

  • Pour la pâte a pizza :
  • 300 g of flour T55
  • 4 g of dry bakery yeast
  • ½ teaspoon of salt
  • 200 ml of water
  • 1 tablespoon of olive oil
  • Garnitures :
  • 2 tablespoon of thick cream
  • 130 g of mozzarella ball
  • 30 g of butter
  • 300 g of mushroom
  • 60 g of grated parmesan
  • 2 teaspoon of white truffle oil
  • 2 pinch of garlic powder (optional)
  • pepper (according to taste)
  • fresh parsley (according to taste)