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Tomato, feta, and mozzarella salad

The tags correspond to the seasons.

Vegetarian Summer May June July August September Gluten free
Course: Main course
Preparation time: 15 minutes
Cooking time: 1 minutes

Instructions

  • 1.   Cut everything into cubes, mix them in a salad bowl, drizzle with oil, and sprinkle with basil.

Ingredients for servings

  • 6 tomatoes
  • 200 g of mozzarella
  • 200 g of feta
  • 3 tablespoon of olive oil
  • 1 tablespoon of dried basil

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