What a delight to enjoy a good risotto with delicious Latin flavors. Try this recipe for chicken and chorizo risotto in the Cookeo, and you will delight both young and old gourmets in the house. Let's start preparing your chicken and chorizo risotto recipe in the Cookeo.
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11 | Chicken and Chorizo Risotto in the Cookeo
Cookeo
Course: Main course
Preparation time: 5 minutes
Cooking time: 18 minutes
Cost per serving: 1,42 €
Energy: 513 kcal / serving
Nutritional score:
Instructions
- 1. Peel and finely chop the shallot. Cut the chorizo into slices. Cut the chicken into cubes. Dissolve the chicken bouillon cube in water.
- 2. In the Cookeo pot, put the butter and start the browning function. When the butter is melted, add the shallot and chicken, and let them brown for 2 minutes. Add the rice and continue browning for another 2 minutes, stirring occasionally, until the rice becomes translucent. Add the white wine and let it brown for another 2 minutes.
- 3. Add the chorizo slices, chicken broth, salt, and pepper, then start the pressure cooking for 12 minutes.
- 4. Add the Parmesan cheese and serve immediately.
Ingredients for servings
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200 g of Arborio rice -
2 chicken breast -
100 g of chorizo -
1 shallot -
30 g of butter -
12 cl of dry white wine -
600 ml of water -
1 chicken bouillon cube -
40 g of parmesan -
salt (according to taste) -
pepper (according to taste)
Rates (1)
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Nutritional information *
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Per serving% RDA
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Energy value513 kcal26 %
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Fat21,74 g31 %
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of which saturated10,8 g54 %
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Carbohydrates40,83 g16 %
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of which sugar1,12 g1 %
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Protein32,89 g66 %
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Fibers0,65 g?
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More data
* As an indication, before cooking, RDA of the EU.