FRIJE

Name: Chocolate Zucchini Cake without Butter and Sugar by Hervé cuisine
Prep time: 40 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 20 g of 100% cocoa; 30 g of flour; 80 g of sugar; 200 g of dark baking chocolate; 200 g of grated zucchini; 4 egg; 1 pinch of vanilla extract

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Chocolate Zucchini Cake without Butter and Sugar by Hervé cuisine

If, like me, you love simple, moist, and chocolatey chocolate cakes, quickly fall for this recipe. Why? Because with this chocolate zucchini cake without butter and sugar, you can have another slice without any hesitation.

Course: Dessert

Preparation time: 40 minutes

Cooking time: 30 minutes

Instructions

1. Start by breaking the chocolate into pieces and melt it in the microwave for 2 x 1 minute, then smooth the mixture.
2. Peel the zucchini and finely grate it, making sure to collect 200 g without draining it.
3. Separate the egg whites from the yolks, and whisk the yolks with stevia or sugar and vanilla.
4. Add the cocoa powder, mix, then add a bit of zucchini.
5. Then add the cornstarch and the cooled melted chocolate (keep 3 tablespoons of chocolate!), mixing well.
6. Add the remaining zucchini, mix.
7. Whisk the egg whites until stiff peaks form, and incorporate them into the mixture, gently folding to keep the air bubbles.
8. Spread the batter in a non-stick pan and bake for 30 minutes at 180°C (350°F).
9. Once the cake has cooled, pour the remaining melted chocolate over it and smooth it out. You can sprinkle it with coconut or hazelnuts, for example!