FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Place the dough in a small tart pan. Prick the bottom with a fork.
  Place a sheet of parchment paper on top and add baking beads. Bake blind for 15 minutes.
• 3.   Meanwhile, peel and thinly slice the apples.
• 4.   After 15 minutes, remove the dough from the oven and take out the parchment paper and baking beads.
• 5.   Spread the applesauce on the dough, then arrange the apple slices in a overlapping pattern to create a rosette.
• 6.   Drizzle melted coconut oil over the top. Sprinkle with brown sugar.
• 7.   Bake for 25 to 30 minutes. The crust should be golden brown and the apples should be tender.
  Serve hot or cold.