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Chocolate brownie cake

Vegetarian
Course: Snack
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,57 €
Energy: 413 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven for 10 minutes at 350°F (180°C).
  • 2.   Melt the chocolate and butter in a saucepan. Once melted, transfer to a bowl, then add the sugar and flour. Mix well.
  • 3.   Add the eggs, then the nuts.
  • 4.   Bake in the oven for 25 to 30 minutes at 350°F (180°C).
  • 5.   Allow to cool and enjoy.

Ingredients for servings

  • 125 g of walnut
  • 4 eggs
  • 50 g of flour
  • 150 g of sugar
  • 150 g of butter
  • 200 g of dark chocolate

Rates (1)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    413 kcal
    21 %
  • Fat
    29,18 g
    42 %
  • of which saturated
    13,95 g
    70 %
  • Carbohydrates
    27,99 g
    11 %
  • of which sugar
    23,25 g
    26 %
  • Protein
    6,01 g
    12 %
  • Fibers
    3,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.