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Potato and Ham Gratin Soufflé

Gratin
Course: Main course
Preparation time: 20 minutes
Cooking time: 55 minutes
Cost per serving: 0,77 €
Energy: 441 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potatoes in boiling water for about 30 minutes.
  • 2.   Peel them and prepare a mashed potato with butter and heavy cream. Season with salt and pepper and add a little grated nutmeg.
  • 3.   Add the egg yolks, diced ham, and grated cheese. Finally, fold in the beaten egg whites.
  • 4.   Pour the mixture into a buttered soufflé dish and bake in a preheated oven at 200°C (392°F) for 25 minutes.
  • 5.   Serve immediately.

Ingredients for servings

  • 1 kg of potato
  • 150 g of ham
  • 100 g of grated Gruyère cheese
  • 2 eggs
  • 2 tablespoon of sour cream
  • 20 g of butter
  • 1 pinch of nutmeg
  • 1 pinch of pepper
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    441 kcal
    22 %
  • Fat
    18,86 g
    27 %
  • of which saturated
    10,35 g
    52 %
  • Carbohydrates
    41,12 g
    16 %
  • of which sugar
    2,53 g
    3 %
  • Protein
    23,24 g
    46 %
  • Fibers
    4,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.