FRIJE

Name: Zucchini, Chickpea, and Chorizo Sauté (WW)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 zucchini; 1 shallot; 30 g of chorizo; 265 g of chickpeas (canned, drained weight); 10 cherry tomato; 2 teaspoon of olive oil; 1 teaspoon of ground coriander; 10 leaf of fresh basil; salt (according to taste); pepper (according to taste)

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Zucchini, Chickpea, and Chorizo Sauté (WW)

Enjoy your meal!

Weight Watchers Chickpea Zucchini Chorizo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,60 €

Energy: 192 kcal / serving

Instructions

1. Wash and dry the zucchini. Cut them into small cubes. Peel and finely chop the shallot. Cut the chorizo into small cubes. Drain the chickpeas. Rinse the cherry tomatoes and cut them in half lengthwise.
2. Heat the olive oil in a sauté pan. Add the zucchini cubes, shallot, and chorizo. Season with salt and pepper, mix well. Cover and cook for 20 minutes over medium heat, stirring occasionally.
3. Add the cherry tomatoes and chickpeas, mix well and cook for 5 minutes over medium heat. Remove from heat, add the chopped coriander and basil, and serve.