1. In the bowl fitted with the kneading-crushing blade, put the butter and melt for 3 minutes at 80°C (176°F), speed 5. Add the speculoos cookies in pieces and blend for 35 seconds, speed 11.
2. Line a round springform pan with the dough made this way. Chill in the refrigerator. Clean the robot's bowl.
3. Put the petit-suisse and kiri cheese, sugar, eggs, and lemon in the bowl, fitted with the kneading-crushing blade, and blend for 1 minute and 30 seconds, speed 12. Pour into the pan and bake for 35 minutes in a preheated oven at 180°C (356°F). Enjoy chilled.
Ingredients for
servings
3
eggs
1
lemon juice
1
lemon zest
150g of
Kiri
500g of
little Swiss
150g of
butter
350g of
speculoos
125g of
sugar
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
780 kcal
39 %
Fat
50,12 g
72 %
of which saturated
30,51 g
153 %
Carbohydrates
65,02 g
25 %
of which sugar
43,43 g
48 %
Protein
16,84 g
34 %
Fibers
1,36 g
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More data
Salt
0,98 g
16 %
Cholesterol
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sodium
393 mg
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magnesium
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selenium
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vitamin B6
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vitamin B12
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vitamin B9
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Less data
* As an indication, before cooking, RDA of the EU.