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Tuscan-style Salmon

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 4,07 €
Energy: 474 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 4 salmon fillet (skinless)
  • 250 g of spinach sprout
  • 1 garlic clove (optional)
  • 250 g of cherry tomato
  • 1 tablespoon of olive oil
  • 20 cl of soy cream
  • 40 g of grated parmesan
  • 8 leaf of fresh basil (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    474 kcal
    24 %
  • Fat
    32,79 g
    47 %
  • of which saturated
    6,7 g
    33 %
  • Carbohydrates
    4,79 g
    2 %
  • of which sugar
    3,83 g
    4 %
  • Protein
    37,73 g
    75 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.