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Ham Mousse Blinis

Blinis are small, thick pancakes of Slavic origin that are perfect as a base for all kinds of spreads, so for today, here's a nice, pretty, and very quick recipe for blinis, but this time with ham mousse.

Public
Course: Appetizer
Preparation time: 70 minutes
Cooking time: 8 minutes
Energy: 86 kcal / serving

Instructions

  • 1.   1) For the blinis: Mix all the ingredients together. Let the batter rest for 1 hour in the refrigerator.
  • 2.   Pour small portions of batter into a hot pan. When the tops of the blinis start to form holes, flip them over and continue cooking for 2-3 minutes.
  • 3.   2) For the ham mousse: Blend the ham with the cottage cheese and Boursin cheese. Add the freeze-dried parsley and a few turns of the pepper mill.
  • 4.   Put the ham mousse in a piping bag and pipe onto the blinis.

Ingredients for servings

  • 1 pearl milk yogurt
  • 1 egg
  • 1 cup of Type 45 flour
  • 1 bag of baking powder
  • 100 g of Boursin
  • 150 g of slice of ham
  • 2 tablespoon of cottage cheese
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    86 kcal
    4 %
  • Fat
    4,65 g
    7 %
  • of which saturated
    2,78 g
    14 %
  • Carbohydrates
    5,48 g
    2 %
  • of which sugar
    0,51 g
    1 %
  • Protein
    5,55 g
    11 %
  • Fibers
    0,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.