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Chorizo Spaghetti
Weight Watchers
Course: Main course
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost per serving: 0,62 €
Energy: 266 kcal / serving
Nutritional score:
Instructions
- 1. Slice the onion and bell pepper. Wash and peel the zucchini and carrots, then cut them into strips using a peeler. Sauté the vegetables in a pan with 2 teaspoons of olive oil. Cook over low heat, stirring occasionally, for 25 minutes.
- 2. Add the chorizo, cut into small pieces, and continue cooking for 10 minutes.
- 3. Cook the spaghetti according to the instructions on the package. Drain the pasta and mix it with the preparation.
- 4. Sprinkle with chives or basil and serve immediately.
Ingredients for servings
-
1 onion -
2 zucchinis -
1 red bell pepper -
3 carrots -
60 g of chorizo -
2 teaspoon of olive oil -
140 g of spaghetti -
4 sprig of fresh chives -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value266 kcal13 %
-
Fat9,61 g14 %
-
of which saturated2,99 g15 %
-
Carbohydrates32,14 g12 %
-
of which sugar8,37 g9 %
-
Protein9,28 g19 %
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Fibers4,74 g?
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More data
* As an indication, before cooking, RDA of the EU.