• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Peel the carrots, slice them into rounds, and cook them in a pressure cooker with water and a vegetable bouillon cube for 10 minutes. • In a bowl, mix the beaten eggs, sliced goat cheese, flour, cottage cheese, salt, and pepper. • Drain and blend the cooked carrots. Incorporate this puree into the cottage cheese mixture. Spray a 23 cm (9-inch) square baking dish with oil. Pour the mixture into the dish and bake for 20 minutes. Serve immediately.
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Carrot and Goat Cheese Pâté
Vegetarian
Course: Starter
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,47 €
Energy: 266 kcal / serving
Nutritional score:
Instructions
Aucune instruction disponible pour cette recette
Ingredients for servings
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500 g of carrot -
500 ml of water -
1 vegetable bouillon cube -
2 eggs -
90 g of goat cheese -
100 g of wheat flour -
100 g of cottage cheese -
1 teaspoon of sunflower oil -
1 teaspoon of salt and pepper
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Nutritional information *
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Per serving% RDA
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Energy value266 kcal13 %
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Fat9,7 g14 %
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of which saturated4,95 g25 %
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Carbohydrates28,08 g11 %
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of which sugar8,85 g10 %
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Protein13,49 g27 %
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Fibers4,25 g?
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More data
* As an indication, before cooking, RDA of the EU.